Dreamt I Had a Baby Boy Asking for Pancakes
Looking for keto breakfast ideas? My famous keto cream cheese pancakes have long been one of the best keto pancakes recipes out at that place! Depression carb pancakes that are likewise nut free and gluten costless, they are guaranteed to upwardly your keto diet breakfast game!
After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy. Since many people turn to a low carb lifestyle to get their sugar cravings nether control and lose those actress pounds, I thought I'd devote this calendar week to some of my favorite depression carb recipes – starting with these succulent keto cream cheese pancakes.
Tabular array of Contents
- Ingredients you lot will need:
- Instructions for making Cream Cheese Pancakes:
- Variations and Substitutions:
- Can I brand foam cheese pancakes in a waffle maker?
- What to serve with cream cheese pancakes:
- Storing and Reheating Keto Pancakes
- More delicious Keto Pancake Recipes
Whenever I resort to low carbohydrate diets like keto or Atkins to lose weight, the toughest thing for me is always coming upwards with tasty keto breakfast ideas. There are only so many eggs you lot can eat before you lot are looking for something different.
These keto cream cheese pancakes are a welcome treat in that example. Even if yous aren't watching net carbs, these depression carb keto pancakes are also an excellent selection for those who are gluten complimentary – every bit they contain no grains or flour of any kind. And no nuts either!
Fifty-fifty if you aren't watching your net carbs these keto cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that commonly comes later on!
A surprisingly satisfying low carb substitute for the existent thing, these keto pancakes sense of taste like skinny fried cheesecakes!
Ingredients you will need:
Cream cheese
Large eggs
Your option of sweetener
A compression of cinnamon.
That's it.
And they are super like shooting fish in a barrel to make.
(See the recipe card below for ingredient amounts and instructions)
Instructions for making Cream Cheese Pancakes:
I usually whip up a double or triple batch of these keto foam cheese pancakes in a blender or my trusty magic bullet, and information technology takes less than a minute to make the pancake batter.
Add your cream cheese, eggs, sweetener, and cinnamon (or a teaspoon of vanilla extract, yum) to the blender cup.
Blend until smoothen.
Let the batter "residue" for a few minutes and tap the loving cup on the counter to release the excess air bubbles that can make your pancakes fragile and difficult to flip.
Melt some butter in a hot pan or skillet over medium heat.
Cascade about 1/4 of concoction into your pan and spread it out.
Melt for 2 minutes to brand sure it's house enough to flip, and then flip information technology and cook for another thirty seconds on the second side.
Some people have had trouble making and flipping these cream cheese pancakes, so we made a threescore 2nd recipe video with a few primal tips for success, including the perfect flip, that will take you making perfect stacks of keto pancakes every fourth dimension!
Variations and Substitutions:
The texture of these low carb cream cheese pancakes is more similar a crepe than a traditional pancake. If you are looking for fluffy keto pancakes, yous can add together a tsp of blistering pulverisation and so depending on if y'all are making almond flour pancakes or coconut flour pancakes, add 1/4 cup of either flour to the batter before blending.
To increment the fiber content in these keto pancakes you lot tin can add 1/2 teaspoon psyllium husk powder to the batter.
If you want to make keto huckleberry pancakes merely add 1/3 loving cup fresh or frozen blueberries to the batter AFTER blending.
If you need more chocolate in your life or are making these for kids, you can add a handful of sugar free chocolate fries to the concoction after blending. I definitely recommend omitting the cinnamon and calculation vanilla excerpt or even banana extract in this instance.
Can I make cream cheese pancakes in a waffle maker?
Yes! Many take had success turning this batter into delicious keto waffles. But follow the instructions for your waffle maker and add the concoction to information technology. For fluffier waffles and a ameliorate texture, I recommend calculation i teaspoon of baking pulverisation, 1 teaspoon psyllium husk powder, and 1/4 cup of almond flour to the moisture ingredients before blending.
What to serve with cream cheese pancakes:
Serve warm with saccharide-costless syrup and and a handful of berries if desired.
Mix foam cheese with cinnamon and sugar substitute, and then spoon some onto the pancake and roll them up.
Place a piece of salary or sausage in the center of the pancake and scroll information technology up to add more than protein.
Non only for breakfast, you tin use these keto foam cheese pancakes in savory recipes as a wrap for sandwiches, enchiladas, or even noodles for a lasagna.
Storing and Reheating Keto Pancakes
These keto pancakes and any of the variations in a higher place tin can be stored in an airtight container in the refrigerator for upward to 1 week, or in the freezer for up to 6 months. If freezing, I recommend separating the pancakes by parchment paper so they don't stick together when frozen and yous tin can remove as many as you need at any time.
The fastest and easiest style to reheat these keto pancakes in my experience is by putting them in the microwave for about 30 seconds – or up to one minute if heating a stack.
You can too reheat these in a toaster oven or air fryer if y'all don't have a microwave. Just put them in for a couple of minutes so they stay nice and soft.
More delicious Keto Pancake Recipes
Almond Flour Pancakes
5 Ingredient Keto Pancakes
Fluffy Keto Pancakes (no cream cheese)
Snickerdoodle Crepes
Cannoli Blimp Crepes
Clarification
If you're searching for the best keto pancakes recipe, and then look no further than my famous keto cream cheese pancakes! Depression carb, nut free, and gluten free, they are guaranteed to up your keto breakfast game!
- ii oz cream cheese
- 2 large eggs
- 1 teaspoon granulated sugar substitute (IBIH recommends)
- 1/2 teaspoon cinnamon (or 1 teaspoon vanilla extract)
- Put all ingredients in a blender or magic bullet. Blend until shine.
- Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the concoction into a hot pan greased with butter.
- Melt for 2 minutes until golden, flip and cook 30 seconds on the other side.
- Repeat with the rest of the batter.
- Serve with carbohydrate free syrup (or any syrup of your choice) and fresh berries.
Notes
Your net carbs may vary depending on the brand of cream cheese yous utilise. Expect for a brand of cream cheese that but has 1g carbs per ounce.
To see a list of my favorite low carb products and brands that I recommend for sweeteners, flours, etc. you can check out the IBIH Pantry Ingredients Folio!
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: keto Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 pancakes
- Calories: 344
- Fat: 29g
- Carbohydrates: 3g
- Cobweb: 0g
- Poly peptide: 17g
Keywords: foam cheese pancakes, keto pancakes, low carb pancakes
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Source: https://www.ibreatheimhungry.com/cream-cheese-pancakes/
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